get wet Learn more about get wet
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The dry fragrance of coffee beans is wet and sweet, sipping-paste fragrance is strong, okay?
Coffee beans dry fragrance wet fragrance sipping-paste fragrance good? the first project is dry / wet fragrance, which refers to the aroma quality judgment of coffee beans in the two stages of grinding into powder and water injection and breaking the shell. Generally with nuts, chocolate, caramel type aroma, by judging their fragrance quality to determine their score. On this basis, with fruit tonal aroma, you can get a score of 8.
2017-01-22 Coffee beans dry fragrance wet fragrance sipping paste fragrance strong flavor okay coffee beans wet -
How do you mix espresso in wet weather? How to make espresso parameters to taste good?
Guangzhou has entered the wet back to the south, dripping walls, never dry floor, more and more wet clothes. And, of course, the coffee beans that are most afraid of getting wet. How does returning to Nantian affect the production of espresso? The barista resident at the bar should have a deep understanding of this. In the daily small temperature difference and dry weather, the extraction Italian style is strong.
2022-03-26 -
When making coffee by hand, do you have to wet the filter paper? How to make coffee by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when making hand coffee most novices will ask a filter paper question. One of the frequently asked questions is whether you need to get wet. Let's talk about filter paper today. The filter paper used in hand-brewing coffee is large because of the different filter cup manufacturers.
2018-06-28 Make hands coffee must get wet filter paper hand flush what? -
Coffee flavor and raw bean treatment are different from water washing and wet planing red wine.
Coffee beans are the seeds of coffee fruit, which is also called coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be dealt with in time to facilitate storage and transportation. [washing treatment] removal of pulp pectin washing treatment, also known as water
2018-05-30 Coffee flavor related to raw processing related washing sun exposure wet shaving red wine different -
What is the flavor of coffee wet planing? what are the characteristics of Indonesian wet soaked coffee beans? what is wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the way to refine coffee? What we usually call coffee beans are actually seeds; the fruit of coffee is called coffee cherry fruit (Coffee Cherry). ? Coffee beans are not beans? That is. There are two coffee beans and only 5% coffee in each coffee cherry.
2018-09-03 Coffee wet plane what flavor Indonesia wet bubble coffee beans characteristics what is special -
How did Rose Xia get its name? why is there a red and blue mark?
How does rose summer get its name? why is it red and blue? the dry aroma of rose summer is very bright, with the characteristics of rose and jasmine, with aromas of honey pomelo and citrus, with nutty aromas; the wet aroma also smells of hazelnut, and more floral traits emerge in obscurity from Mount Geisha Mountain in southwestern Ethiopia in 1931.
2017-02-03 Rose summer named how why red and blue rose summer -
Starbucks selected Sumatra Glinchi Coffee Bean Story Sumatran Coffee Flavor and taste
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) was born in Bufan Glinchi is actually a place name. Mount Kerinci, the highest volcano in Indonesia and the highest peak in Sumatra (3805 m), is located in the southeast of Jambi, Sumatra. Volcanic institute
2018-10-02 Buck Zhenxuan Sumatra Nyingchi Coffee Story what characteristic Professional -
Varieties of Indonesian coffee beans and wet planing method
When we talk about Indonesian coffee, the flavor words that come to mind are nothing but herbs, spices, soil, caramel, and mellowness. When we encounter high-quality Indonesian coffee, we will add a clean flavor description. This strong regional flavor attribute conquers the international market, which can be said to make Indonesian coffee unique in the international market, and Mantenin has almost become synonymous with Indonesian coffee. In Klas
2015-09-02 Indonesia coffee beans varieties wet plane we a chat coffee sea flash -
Conventional treatment of Ugandan coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) routine treatment of ripe coffee fruits (cherries) through a series of operations, the aim is to extract coffee beans from the pulp, mucus, parchment and film they cover, in order to improve their appearance. The final clean coffee (FAQ) is suitable after baking and grinding.
2019-11-11 Uganda coffee routine treatment methods specialty knowledge exchange more -
Introduction to Ethiopian boutique coffee
Saifeng is one of the highest quality coffee producers in the world. The unique geographical environment, a wide variety of coffee varieties and the tradition of wet processing make Ethiopian coffee bring us bright and vivid taste and rich fruit and flower aromas.
2014-05-20 Coffee knowledge boutique coffee Ethiopia -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
Comparison of the difference between wet planing and washing by Manning treatment in Sumatra, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee we usually drink is not a coffee bean growing out, but a round fruit. Remove the outer skin and pulp through various treatment methods to get the innermost coffee seed, which becomes the coffee we usually drink after baking.
2019-08-27 Indonesia Sumatra Mante treatment contrast wet planing washing distinction professional coffee -
Sumatra mantenin with "special" flavor-Cheng Ye wet plane, failure also wet plane.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) whether it is bottled coffee or freshly brewed coffee, Manning is the most familiar coffee name, but how well do you know it? Manning coffee has rich Body (mellow), sweet rhyme, slightly bitter, no acid, and obvious flavor of spices and herbs.
2019-05-18 Flavor special Sumatra Mante wet plane professional coffee knowledge communication more -
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system -
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans -
[Qianjie barista examination] check Qianjie irregularly for exams.
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
Coffee maker brewer how to get out-coffee machine brewer structure
Coffee maker brewer how to get out-coffee maker brewer structure semi-automatic can be divided into single-hole, double-hole, or more than three-hole machine. Generally speaking, the smaller the number of holes, the less functional, and the price is relatively low. Therefore, the price of a medium-and high-grade coffee machine generally ranges from less than 100,000 yuan to hundreds of thousands of yuan. The evolution of general Italian coffee machine manufacturing technology, and its internal structure
2017-01-12 Coffee machine brewing how take it out structure coffee machine -
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor -
Coffee bean wet planing Giling Basah or Wet Hulling?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing method. This is a coffee processing method exclusive to Indonesia and two or three surrounding coffee producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, Wet Hulling. The earliest translation of this word in China
2018-09-21 Wet plane English how coffee beans Giling Basah or W -
Uganda AA Bugison (Bugisu) producing area | Arabica wet treatment of fermented bean flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda AA Bugison (Bugisu) production area | Arabica wet treatment of fermented bean flavor? Uganda, which is located at the source of the Nile, is a landlocked country in Africa that does not rely on the sea. Although Uganda has a long history of producing coffee like other East African countries, it is a war caused by ethnic antagonism.
2018-10-06 Uganda Bugison Bugisu producing area Rabbi Kashi treatment fermentation